4th of July BBQ Menu!

 

Look Out! We’ve got you covered. Enjoy your 4^th of July the right way and let us take care of the hassle! Here’s everything you need to get that grill going this 4^th of July

Dry Rub:

• 1 ½ Brown Sugar
• 6 teaspoons Chili Powder
• 6 teaspoons Paprika
• 4 teaspoons Onion Salt
• 4 teaspoons Garlic Salt
• 2 teaspoons Cayenne Pepper

Mix, and rub thoroughly onto Ribs and Tri-Tip. Place in fridge for 2 hours or overnight, remove from fridge 30 minutes before cooking

BBQ Sauce:

• 1 ½ cup Ketchup
• 6 tablespoons Brown Sugar
• 4 tablespoons Tomato Paste
• 4 tablespoons Vinegar
• 2 tablespoons Look Out Here I Come Garlic Olive Oil
• 4 teaspoons Chili Powder
• 2 teaspoons Dry Mustard Powder
• 1 teaspoon Onion Salt
• 1 teaspoon Garlic Salt
• 1 teaspoon Pepper
• ½ teaspoon Cayenne Pepper

Mix together, Salt to taste

Make sure grill is on low, with heat on one side. Grill temp should be around 250 degrees F.

Place ribs on grill over indirect heat for three hours, brush with BBQ sauce every 15 minutes.

Heirloom Tomato Salad:

• 2lb Heirloom tomatoes
• Handful Baby Tomatoes
• Handful Parsley
• Handful Basil
• Drizzle Balsamic Vinegar
• Drizzle Look Out Here I Come Garlic Olive Oil
• Salt and pepper to taste

Coleslaw:

• 1 16-ounce bag Coleslaw mix
• Half bunch Green Onion
• Half a Red Onion, Diced
• 2 tablespoons Soy Sauce
• 2 tablespoons Lemon Juice
• 2 tablespoons Look Out Here I Come Garlic Olive Oil
• 1 tablespoons Vinegar
• 1 tablespoon Grated Ginger
• 1 tablespoons Brown Sugar
• 1 teaspoons sesame oil
• 1 teaspoon sesame seeds
• 1 teaspoon salt
• 1 teaspoon pepper

Mix in Bowl

Corn on the Cob:

Drizzle head of corn with Look Out Here I Come Garlic Olive Oil salt and pepper and wrap in foil.

After Ribs have been on the grill over indirect heat for 2 hours and 45 minutes, place Tri-Tip over direct heat and sear for 5 minutes on both sides. After seared, place over indirect heat for 20 – 30 minutes and flip Ribs so the meat is face down on the grill. Also place corn over direct heat for 30 minutes, remove from foil and grill for 1-2 more minutes on either side.

Once Tri-Tip is at desired temperature remove ribs as well, the Ribs will have cooked for a total of 3 ½ hours at 250 degrees F. The Trip for around 30 – 40 minutes. Let meat rest 20 – 30 minutes after being removed from grill and enjoy!