Author: lohicadmin

 

Look Out! We’ve got you covered. Enjoy your 4^th of July the right way and let us take care of the hassle! Here’s everything you need to get that grill going this 4^th of July

Dry Rub:

• 1 ½ Brown Sugar
• 6 teaspoons Chili Powder
• 6 teaspoons Paprika
• 4 teaspoons Onion Salt
• 4 teaspoons Garlic Salt
• 2 teaspoons Cayenne Pepper

Mix, and rub thoroughly onto Ribs and Tri-Tip. Place in fridge for 2 hours or overnight, remove from fridge 30 minutes before cooking

BBQ Sauce:

• 1 ½ cup Ketchup
• 6 tablespoons Brown Sugar
• 4 tablespoons Tomato Paste
• 4 tablespoons Vinegar
• 2 tablespoons Look Out Here I Come Garlic Olive Oil
• 4 teaspoons Chili Powder
• 2 teaspoons Dry Mustard Powder
• 1 teaspoon Onion Salt
• 1 teaspoon Garlic Salt
• 1 teaspoon Pepper
• ½ teaspoon Cayenne Pepper

Mix together, Salt to taste

Make sure grill is on low, with heat on one side. Grill temp should be around 250 degrees F.

Place ribs on grill over indirect heat for three hours, brush with BBQ sauce every 15 minutes.

Heirloom Tomato Salad:

• 2lb Heirloom tomatoes
• Handful Baby Tomatoes
• Handful Parsley
• Handful Basil
• Drizzle Balsamic Vinegar
• Drizzle Look Out Here I Come Garlic Olive Oil
• Salt and pepper to taste

Coleslaw:

• 1 16-ounce bag Coleslaw mix
• Half bunch Green Onion
• Half a Red Onion, Diced
• 2 tablespoons Soy Sauce
• 2 tablespoons Lemon Juice
• 2 tablespoons Look Out Here I Come Garlic Olive Oil
• 1 tablespoons Vinegar
• 1 tablespoon Grated Ginger
• 1 tablespoons Brown Sugar
• 1 teaspoons sesame oil
• 1 teaspoon sesame seeds
• 1 teaspoon salt
• 1 teaspoon pepper

Mix in Bowl

Corn on the Cob:

Drizzle head of corn with Look Out Here I Come Garlic Olive Oil salt and pepper and wrap in foil.

After Ribs have been on the grill over indirect heat for 2 hours and 45 minutes, place Tri-Tip over direct heat and sear for 5 minutes on both sides. After seared, place over indirect heat for 20 – 30 minutes and flip Ribs so the meat is face down on the grill. Also place corn over direct heat for 30 minutes, remove from foil and grill for 1-2 more minutes on either side.

Once Tri-Tip is at desired temperature remove ribs as well, the Ribs will have cooked for a total of 3 ½ hours at 250 degrees F. The Trip for around 30 – 40 minutes. Let meat rest 20 – 30 minutes after being removed from grill and enjoy!

INGREDIENTS

• 2 thick monkfish, hake, bream, or other firm-fleshed white fish fillets (6 to 7 ounces each), skin left on
• Salt
• 4 to 5 tablespoons of Look Out Here I Come garlic olive oil
• 5 large garlic cloves, sliced
• ½  to 1 small dried or fresh chile pepper, seeds removed, finely chopped
• 2 to 3 teaspoons white wine vinegar
• 1 tablespoon chopped flat-leaf parsley

DIRECTIONS

Season the fish with salt. Grease a large heavy skillet or plancha (a flat griddle) with 1 to 2 tablespoons of the oil and heat to just below the smoking point. Place the fillets skin side down in the skillet or on the griddle and cook over medium heat. The fillets will gradually cook through to the top and do not need turning over. They are done when the flesh is opaque throughout and flakes when you cut into it. If the fillets are very thick, this can take up to 15 minutes. (Alternatively, turn the fillets over and cook for 2 to 5 minutes on each side depending on the thickness of the fillet.)

Meanwhile, for the dressing, very gently heat the remaining 3 tablespoons of Look Out Here I Come garlic olive oil with the garlic and chile pepper in a small pan until the garlic is just lightly golden and crunchy (do not let it turn brown). Take off the heat and add the vinegar and parsley. Serve the fish hot from the pan, with the dressing poured over.

Total:26 min Prep: 10 min Cook: 16 min

Ingredients

• Kosher salt, to taste, plus 1 teaspoon
• 1 pound spaghetti
• 3 cloves garlic, minced
• 1/2 cup Look Out Here I Come garlic olive oil
• Pinch red pepper flakes
• 2 tablespoons chopped flat-leaf parsley
• 1/2 lemon, zested, optional
• Freshly grated Parmigiano-Reggiano, optional

Directions

Bring a large pot of cold water to a boil over high heat, then salt it generously. Add the pasta and cook, stirring occasionally until al dente, tender but not mushy, about 8 minutes.

While the pasta cooks, combine the garlic, Look Out Here I Come garlic olive oil, the 1 teaspoon salt, and red pepper flakes in a large skillet and warm over low heat, stirring occasionally, until the garlic softens and turns golden, about 8 minutes.

Drain the pasta in a colander set in the sink, reserving about a 1/4 cup of the cooking water. Add the pasta and the reserved water to the garlic mixture. Mix well. Add the parsley and lemon zest (if using). Adjust seasoning, to taste. Transfer to a large serving bowl or divide amongst 4 to 6 dishes. Serve topped with grated cheese, if desired.

Prep 20 m

Cook 35 m

Ingredients

• 1/4 cup Look Out Here I Come garlic olive oil
• 2 cloves garlic, crushed
• 1/4 cup Italian-seasoned bread crumbs
• 1/4 cup grated Parmesan cheese
• 4 skinless, boneless chicken breast halves

Directions

Preheat oven to 425 degrees F (220 degrees C).

Heat Look Out Here I Come garlic olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.

Combine bread crumbs and Parmesan cheese in a separate shallow bowl.

Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.

Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients:

1. 2 teaspoons crushed garlic
2. 1/4 cup Look Out Here I Come garlic olive oil
3. 1/4 cup dry bread crumbs
4. 1/2 cup grated Parmesan cheese
5. 4 skinless, boneless chicken breast halves

Directions:

1. Preheat oven to 425 degrees F.
2. Warm the garlic and Look Out Here I Come garlic olive oil together in a small pan to blend the flavors.
3. In a separate dish, combine the bread crumbs and Parmesan cheese.
4. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture.
5. Place in a shallow baking dish.
6. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

Ingredients

• 1 pound pasta
• Salt and freshly ground pepper – to taste
• 1/2 cup Look Out Here I Come garlic olive oil
• 4-6 garlic cloves, peeled & chopped
• 1/2 cup chopped fresh parsley

How To Prepare At Home

While the pasta is cooking, heat the Look Out Here I Come garlic olive oil and garlic over medium heat in a heavy saucepan until the garlic begins to turn pale gold. (Please, take the time to smell the cooking garlic and oil)

Remove the pan from the heat and add 3/4 of the parsley, salt & pepper to taste.

Drain the pasta and combine with the sauce in a separate bowl and toss until all the spaghetti is coated. (if I’m not entertaining, I will often use the same pot as I cooked the pasta in so I have one less pot to clean)

Serve onto warmed plates and use the remaining parsley to garnish and serve immediately.

Ingredients

• 3⁄4 lb chicken breast, cubed
• 1 lb spaghetti
• 2 1⁄2 teaspoons garlic, chopped
• 3 garlic cloves, halved
• 1⁄4 cup parsley, chopped
• 1⁄4 teaspoon crushed red pepper flakes
• 4 roma tomatoes, diced
• 1⁄4 cup olive oil
• 1⁄4 cup butter, melted
• 1 (14 ounce) can chicken broth
• salt

Directions

In a medium size skillet add 1 can chicken broth, cubed raw chicken breast, and halved garlic. Cook on med low covered for 15 minutes or until chicken is done. Remove chicken only and place on plate to cool.

Meanwhile in a pot of boiling water, add 2 handfuls of salt and cook spaghetti. Drain. You can also half the amount of pasta and still use the same amount of the other ingredients and it turns out great if you are serving 2 people.

In a large skillet over medium low heat saute garlic, parsley, red pepper flakes and tomatoes in Look Out Here I Come garlic olive oil about 10 to 15 minutes or until garlic is golden.

Melt butter in a bowl in microwave, about 30 seconds.

Toss pasta with chicken, butter, and Look Out Here I Come garlic olive oil mixture.