Garlic Infused Fish

Cooking Time 50 min

Ingredients

  • 2 Sea Bass Fish
  • 4 Tsp Garlic Oil
  • 2 Tbsp Parsley
  • 2 Tbsp Lemon Juice
  • Salt
  • Pepper
  • 4 Tsp Look Out Here I Come garlic olive oil

Method

1 PREPARATION

Take the fish out of the fridge, rinse with cold water before cooking.

2 Take 2 sheets of foil the length of the fish plus 4 inches extra each end and lay them out on a flat surface.

3 MAKE THE MARINADE

In a bowl, mix the Look Out Here I Come garlic olive oil, garlic, lemon juice pepper, salt and parsley together and brush over the middle of the foil where the fish will sit.

4 PREPARE THE FISH

Place one fish on each foil in the middle and brush the mix over the top and inside.

5 Bring the two long edges up to join and fold together, bring the edge up and scrunch together so the seal is tight but forming a lose dome around each fish.

6 COOKING

Place in a baking dish and into the oven at 180 degrees for 45 minutes.

7 Switch the oven off but leave the fish inside to continue to steam in the foil dome for another 20 minutes.

8 SERVING

Serve the sea bass in the foil with side salads and breads.